Apricot And Pecan Stuffed Pork Loin Recette

This show-stopping Apricot & Pecan Stuffed Pork Loin is surprisingly simple to make! Enjoy a delicious, elegant meal in under 2 hours. The sweet and savory combination of apricots, pecans, and bourbon creates an unforgettable flavor profile. Perfect for a special occasion or a weeknight treat!

Préparation 20 min

Cuisson 110 min

Calories 623.7 kcal

Protéines 100g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Pecan Stuffed Pork Loin

1 cup Dried Apricots, chopped
1/2 cup Pecans
2 cloves Garlic, minced
1 teaspoon + a pinch Salt
1/2 teaspoon Fresh Ground Pepper
4 tablespoons Fresh Thyme
6 tablespoons Molasses
4 tablespoons Peanut Oil
1 Boneless Pork Loin Roast
1/4 cup Bourbon
1/2 cup Chicken Broth
1/4 cup Heavy Whipping Cream

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Comment préparer Apricot And Pecan Stuffed Pork Loin

Preheat oven to 350°F (175°C).
In a food processor, combine 1 cup chopped apricots, 1/2 cup pecans, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pulse until coarsely chopped.
Add 4 tablespoons thyme, 3 tablespoons molasses, and 2 tablespoons olive oil. Process until finely chopped but not smooth.
Make a lengthwise cut down the center of each pork loin, cutting to, but not through, the bottom.
Starting from the center slice, slice horizontally toward one side, stopping 1/2-inch from the edge. Repeat with the other loin half.
Flatten each half to a 1/2-inch thickness using a meat mallet or rolling pin.
Spread the apricot mixture evenly over the pork.
Roll each loin half, jelly-roll fashion, starting with the long side. Secure with kitchen twine.
Place both rolls, seam side down, in a shallow roasting pan.
Brush with the remaining 2 tablespoons olive oil and sprinkle with the remaining thyme.
In a large saucepan, combine 1/4 cup bourbon, 1/2 cup broth, and the remaining 3 tablespoons molasses. Bring to a boil.
Carefully ignite the bourbon mixture using a long match (carefully!). Allow flames to die down.
Pour the bourbon mixture over the roasts.
Bake for 1 to 1 1/2 hours, or until a meat thermometer inserted into the thickest portion registers 160°F (71°C).
Remove pork from pan, reserve drippings, and keep warm.
Pour reserved drippings into a small saucepan. Add 1/4 cup heavy cream and a pinch of salt.
Cook over medium-high heat, stirring constantly, until slightly thickened.
Slice pork and serve with the sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

60g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Pecan Stuffed Pork Loin ?

Apricot And Pecan Stuffed Pork Loin prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Apricot And Pecan Stuffed Pork Loin ?

Apricot And Pecan Stuffed Pork Loin contient environ 623.7 calories par portion, avec environ 100 g de protéines, 6 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Pecan Stuffed Pork Loin ?

Les principaux ingrédients de Apricot And Pecan Stuffed Pork Loin sont Dried Apricots, Pecans, Garlic, Salt, Fresh Ground Pepper, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.