Ingrédients pour Easy Iced Cappuccino Sugar Free
- Instant Coffee Granules
- Splenda Granular
- 2 tablespoons warm water
- Milk (amount to fill glass)
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Comment préparer Easy Iced Cappuccino Sugar Free
- In a sealable jar, combine 2 tablespoons instant decaf coffee, 1 tablespoon Splenda granulated sweetener, and 2 tablespoons warm water.
- Secure the lid tightly and shake vigorously until the mixture becomes light and foamy (about 30 seconds).
- Fill a tall glass with ice.
- Pour the coffee mixture over the ice.
- Fill the glass with your preferred milk (dairy or non-dairy).
- Stir gently and taste. Add more Splenda or a dash of sugar-free vanilla syrup if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
20g
Carbs
3g