Ingrédients pour Easy Mocha Fruitcake Christmas
- Self Raising Flour
- Chocolate With Fruit And Nuts
- Dried Fruit
- Strong Coffee
- Rum
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Comment préparer Easy Mocha Fruitcake Christmas
- Chop raisins if they are large in half then soak fruit overnight in coffee and rum
- Preheat oven to 180 deg c and coat a 20cm x 28cm tin with cooking spray, then line base with baking paper
- Chop chocolate into pieces, then mix together with dried fruit mixture and flour
- Spoon into prepared tin and bake 2hrs or until cooked through
- Put some baking paper on top of cake to prevent burning
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
13g