Banana Chocolate Caramel Bread Pudding Recette

Indulge in this heavenly Banana Chocolate Caramel Bread Pudding! A creamy, dreamy dessert that's pure decadence. This recipe combines the sweetness of bananas and caramel with rich chocolate chips and crunchy nuts, all baked to perfection in a warm, custard-soaked bread pudding. Get ready for a taste sensation! (Pairs perfectly with Recipe #78088 caramel sauce – ensure it's at room temperature before using.)

Préparation 30 min

Cuisson 75 min

Calories 422.7 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Chocolate Caramel Bread Pudding

6 cups cubed stale bread
2 ripe bananas, sliced
1 cup semi-sweet chocolate chips
½ cup chopped walnuts
1 cup room temperature caramel sauce
Half And Half Cream
4 large eggs
4 ounces cream cheese, softened
1 teaspoon ground cinnamon
1 scoop vanilla ice cream
butter (for greasing)
1 cup heavy cream

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Comment préparer Banana Chocolate Caramel Bread Pudding

Preheat oven to 325°F (160°C).
Grease a 9x13 inch baking dish with butter.
In the prepared baking dish, arrange 6 cups of cubed stale bread.
Evenly layer 2 ripe bananas, sliced, over the bread cubes.
Sprinkle 1 cup of semi-sweet chocolate chips and ½ cup chopped walnuts over the bananas.
Drizzle 1 cup of room temperature caramel sauce over the chocolate chips and nuts.
In a separate bowl, whisk together 4 large eggs, 1 cup heavy cream, 4 ounces cream cheese (softened), and 1 teaspoon ground cinnamon until completely smooth and creamy.
Pour the egg mixture evenly over the bread, bananas, and caramel.
Let the pudding sit at room temperature for 20 minutes to allow the bread to absorb the custard.
Bake for 45-50 minutes, or until the pudding is set and golden brown. Insert a knife into the center; it should come out clean.
Let the bread pudding cool for 15 minutes before serving.
Serve warm, topped with a scoop of your favorite vanilla ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

62g

Fat

72g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Chocolate Caramel Bread Pudding ?

Banana Chocolate Caramel Bread Pudding prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Banana Chocolate Caramel Bread Pudding ?

Banana Chocolate Caramel Bread Pudding contient environ 422.7 calories par portion, avec environ 17 g de protéines, 13 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Banana Chocolate Caramel Bread Pudding ?

Les principaux ingrédients de Banana Chocolate Caramel Bread Pudding sont Italian Bread, Bananas, Semi Sweet Chocolate Chips, Walnuts, Caramel Sauce, Half And Half Cream. Consultez la liste complète avec les quantités ci-dessus.