Ingrédients pour Fast Candied Sweet Potatoes
- Sweet Potatoes
- Brown Sugar
- 1/4 cup (1/2 stick) unsalted butter
- Miniature Marshmallow
- 1/4 cup chopped pecans (optional)
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Comment préparer Fast Candied Sweet Potatoes
- Preheat oven to 350°F (175°C).
- Cook sweet potatoes according to package directions until tender. Drain, reserving 1/4 cup of the cooking liquid.
- Melt 1/4 cup of butter in a medium saucepan over medium heat.
- Add 1/2 cup packed brown sugar and the reserved 1/4 cup sweet potato liquid to the saucepan. Stir until the sugar dissolves and the mixture begins to simmer.
- Add the cooked sweet potatoes to the saucepan and gently stir to coat them evenly in the butter and sugar mixture.
- Pour the sweet potato mixture into a medium casserole dish (approximately 1.5-quart).
- Top with 1 cup mini marshmallows.
- Sprinkle with 1/4 cup chopped pecans (optional).
- Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
171g
Fat
36g
Carbs
26g