Elevate your coffee, cocktails, and baked goods with this incredibly versatile flavored sugar and Splenda blend! Infuse sugar (or Splenda!) with aromatic vanilla bean, star anise, cinnamon, cloves, fennel, cardamom, and citrus zest to create a magical, customizable sweetener. Perfect for rimming champagne flutes, sweetening cocktails, topping muffins and cookies, or adding a gourmet touch to your favorite desserts and sauces. Make a batch for yourself and some as delightful gifts! Discover the delicious difference!
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Comment préparer Flavored Sugar Or Splenda
Sterilize your jars. This ensures a longer shelf life for your flavored sugars.
Add 1 cup of granulated sugar (or Splenda) to each jar.
Add your chosen flavor combinations to each jar. Suggestions:
- Vanilla Bean Sugar: 1 vanilla bean, split and scraped.
Let the jars sit in a cool, dark place for at least one week to allow the flavors to infuse fully. The longer they sit, the more intense the flavor will be! (Up to 3 months)
Once infused, use your flavored sugar generously in coffee, tea, cakes, toast, cocktails, or as a beautiful topping for baked goods.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g
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