Ingrédients pour Amish Raisin Sauce
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Comment préparer Amish Raisin Sauce
- In a medium saucepan, combine raisins, sugar, apple cider vinegar, cinnamon, and cloves.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes, or until the raisins are plump and the sugar is completely dissolved.
- In a small bowl, whisk together the cornstarch and 1/4 cup cold water until smooth to create a slurry.
- Gradually whisk the cornstarch slurry into the simmering raisin mixture.
- Continue to cook and stir for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and serve warm over ham, meatloaf, or your favorite dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
328g
Fat
9g
Carbs
32g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Eggs Dairy Fruit American Easy European Refrigerator Beginner Cook Dinner Party Heirloom Historical Holiday Event Low Fat Easter Grains Stove Top Dietary Christmas New Years Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Comfort Food Amish Mennonite Valentines Day Savory Sauces Northeastern United States Free Of Something Low In Something Pasta Rice And Grains Taste Mood Equipment
