Ingredients for Flavored Sugar Or Splenda
- Vanilla Beans
- 1 cup granulated sugar (or Splenda)
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How to Make Flavored Sugar Or Splenda
- Sterilize your jars. This ensures a longer shelf life for your flavored sugars.
- Add 1 cup of granulated sugar (or Splenda) to each jar.
- Add your chosen flavor combinations to each jar. Suggestions:
- - Vanilla Bean Sugar: 1 vanilla bean, split and scraped.
- - Cinnamon Sugar: 2-3 cinnamon sticks.
- - Citrus Sugar: Zest of 1 orange or lemon.
- - Spiced Sugar: 1 star anise, 4-5 cloves, 1/2 tsp fennel seeds, 1/4 tsp cardamom pods.
- - Feel free to mix and match for custom blends!
- Tightly seal the jars.
- Let the jars sit in a cool, dark place for at least one week to allow the flavors to infuse fully. The longer they sit, the more intense the flavor will be! (Up to 3 months)
- Once infused, use your flavored sugar generously in coffee, tea, cakes, toast, cocktails, or as a beautiful topping for baked goods.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g
