Ingrédients pour French Vanilla Banana Cream Pie
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Comment préparer French Vanilla Banana Cream Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (store-bought or homemade).
- Arrange 2-3 ripe bananas, thinly sliced, evenly across the bottom of the pie crust.
- In a large bowl, whisk together 2 cups of cold milk and 1 (3.4 ounce) package of instant French vanilla pudding mix until smooth and creamy (about 2 minutes).
- Gently fold in 8 ounces of Cool Whip (1 cup) until just combined. Do not overmix.
- Pour the pudding mixture over the banana slices in the pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with the remaining 8 ounces of Cool Whip (1 cup), and garnish as desired (whipped cream, chocolate shavings, etc.).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
154g
Fat
34g
Carbs
16g