Banana Cream Cheese Pie Recette

This creamy, dreamy Banana Cream Cheese Pie is the perfect way to use up ripe bananas! A luscious cream cheese filling, bursting with banana flavor, sits atop a buttery graham cracker crust (or your favorite pie shell). This easy dessert recipe is perfect for Sunday dinner or any special occasion. Minimal prep, maximum deliciousness – it disappears in minutes! Get ready for rave reviews!

Préparation 20 min

Cuisson 195 min

Calories 409.6 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cream Cheese Pie

1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 tablespoons lemon juice
1 teaspoon vanilla extract
3-4 ripe bananas, sliced

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Comment préparer Banana Cream Cheese Pie

Preheat oven to 350°F (175°C) if using a homemade graham cracker crust. Bake crust for 10-12 minutes, or until lightly golden. Cool completely.
In a large mixing bowl, beat 8 ounces (225g) of softened cream cheese until smooth and fluffy.
Gradually add 14 ounces (395g) of sweetened condensed milk, beating until well combined and smooth.
Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
Slice 2 ripe bananas and arrange them evenly in the cooled pie crust.
Pour the cream cheese mixture over the sliced bananas.
Cover the pie and refrigerate for at least 3 hours, or preferably overnight, to allow the filling to set completely.
Just before serving, arrange the remaining sliced bananas (about 1-2 bananas) on top of the pie.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

163g

Fat

47g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Easy Refrigerator Beginner Cook Pies Tropical Fruit Bananas Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cream Cheese Pie ?

Banana Cream Cheese Pie prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Banana Cream Cheese Pie ?

Banana Cream Cheese Pie contient environ 409.6 calories par portion, avec environ 14 g de protéines, 17 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cream Cheese Pie ?

Les principaux ingrédients de Banana Cream Cheese Pie sont Graham Cracker Crust, Cream Cheese, Condensed Milk, Lemon Juice, Vanilla Extract, Bananas. Consultez la liste complète avec les quantités ci-dessus.