Frigid Russian Recette

Escape the heat with this decadent Frigid Russian cocktail! Invented on a hot summer night, this creamy, coffee-infused delight is the perfect blend of vodka, Kahlúa, and crème de cacao. Easy to make and irresistibly delicious, it's your new go-to summer drink.

Préparation 15 min

Cuisson 65 min

Calories 374.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frigid Russian

Brewed Coffee
Stolichnaya Vodka
1 oz Kahlúa
.75 oz Crème de Cacao
1 oz Heavy Cream
.5 oz Sugar (or to taste)

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Comment préparer Frigid Russian

Brew strong coffee and pour it into an ice cube tray. Freeze overnight.
Combine 2 oz vodka, 1 oz Kahlúa, 0.75 oz crème de cacao, 1 oz heavy cream, and 0.5 oz sugar (or to taste) in a blender.
Blend until completely smooth and creamy.
Add 4-6 frozen coffee cubes to the blender.
Blend again briefly until the drink is well-chilled and the coffee is incorporated. Don't over-blend!
Pour into chilled glasses and garnish as desired (whipped cream, chocolate shavings are great options).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

27g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 Low Protein Healthy Beverages Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Frigid Russian ?

Frigid Russian prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Frigid Russian ?

Frigid Russian contient environ 374.7 calories par portion, avec environ 1 g de protéines, 10 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Frigid Russian ?

Les principaux ingrédients de Frigid Russian sont Brewed Coffee, Stolichnaya Vodka, Kahlua, Creme De Cacao, Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.