Ingrédients pour Frozen Peppermint Pie
- Pie Crusts
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- 1/4 cup creme de menthe liqueur
- Red Food Coloring
- 2 cups whipped topping
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Comment préparer Frozen Peppermint Pie
- Prepare your pie crust (either homemade or store-bought).
- In a large bowl, beat 8 ounces of softened cream cheese until light and fluffy.
- Gradually beat in 1 cup of heavy cream.
- Stir in 1/4 cup of creme de menthe liqueur (adjust to your preference).
- Gently fold in 2 cups of whipped topping.
- Pour the mixture into your prepared pie crust.
- Freeze for at least 4 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
128g
Fat
74g
Carbs
14g