The Forktionary Angle
"Unlocking the secrets to the perfect flaky pie crust, every time."
Definition
A foundational pastry base, typically made from flour, fat, and water, providing a crisp or flaky foundation for sweet or savory pies.
Flavor Profile
The primary flavor notes for Pie Crust are:
Chef’s Secret
Use ice-cold butter and water to prevent gluten development and ensure a truly flaky crust. Don't be afraid to patch tears.
Best Substitutes
Puff Pastry
Graham Cracker Crust
Phyllo Dough
Buying Guide
Look for brands with minimal ingredients; butter-based crusts offer superior flavor. Pre-made can save time.