Fudge Brownie Cupcakes Recette

Decadent fudge brownie cupcakes that are intensely chocolatey and fudgy! This recipe delivers rich, moist cupcakes perfect for any occasion. Easy to follow instructions ensure baking success, even for beginners. Get ready to indulge!

Préparation 20 min

Cuisson 35 min

Calories 428.6 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Brownie Cupcakes

1 cup (2 sticks) unsalted butter
Semisweet Baking Chocolate
1 cup (200g) granulated sugar
All Purpose Flour
Nuts
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudge Brownie Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fudge Brownie Cupcakes

Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with paper baking cups.
In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 8 ounces (227g) semi-sweet chocolate chips, stirring occasionally until smooth and melted.
Remove from heat and let cool for 5 minutes.
In a large bowl, whisk together the melted chocolate mixture, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup (200g) granulated sugar until well combined.
In a separate bowl, whisk together 1 cup (125g) all-purpose flour, ½ cup (50g) unsweetened cocoa powder, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each lined muffin cup about ¾ full.
Bake for 23-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

165g

Fat

71g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Cupcakes Desserts American Cakes Chocolate Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Fudge Brownie Cupcakes ?

Fudge Brownie Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fudge Brownie Cupcakes ?

Fudge Brownie Cupcakes contient environ 428.6 calories par portion, avec environ 8 g de protéines, 17 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Brownie Cupcakes ?

Les principaux ingrédients de Fudge Brownie Cupcakes sont Butter, Semisweet Baking Chocolate, Sugar, All Purpose Flour, Nuts, Eggs. Consultez la liste complète avec les quantités ci-dessus.