Ingrédients pour German Coffee
- Cherry Brandy
- Black Coffee
- 1-2 teaspoons sugar (or to taste)
- 30ml (2 tablespoons) whipped cream
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Comment préparer German Coffee
- Brew 150ml (1/2 cup) of freshly brewed hot coffee. If using instant coffee, add 2 teaspoons of coffee granules to 150ml (1/2 cup) of hot water.
- Add 15ml (1 tablespoon) of Kirschwasser or cherry brandy to your warmed Irish coffee glass.
- Pour the hot coffee over the Kirschwasser.
- Add 1-2 teaspoons of sugar or to taste.
- Stir gently to combine.
- Top with a generous dollop of whipped cream (approximately 30ml/2 tablespoons).
- Garnish with a fresh cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g