German Coffee Recipe

Indulge in the rich warmth of German Coffee! This easy 5-minute recipe combines the robust flavor of coffee with the sweet cherry notes of Kirschwasser (cherry brandy). Best enjoyed in an Irish coffee glass for the ultimate cozy experience. Perfect for a chilly evening or a special treat.

Prep Time 2 mins

Cook Time 5 mins

Calories 21.2 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for German Coffee

Cherry Brandy
Black Coffee
1-2 teaspoons sugar (or to taste)
30ml (2 tablespoons) whipped cream

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How to Make German Coffee

Brew 150ml (1/2 cup) of freshly brewed hot coffee. If using instant coffee, add 2 teaspoons of coffee granules to 150ml (1/2 cup) of hot water.
Add 15ml (1 tablespoon) of Kirschwasser or cherry brandy to your warmed Irish coffee glass.
Pour the hot coffee over the Kirschwasser.
Add 1-2 teaspoons of sugar or to taste.
Stir gently to combine.
Top with a generous dollop of whipped cream (approximately 30ml/2 tablespoons).
Garnish with a fresh cherry (optional).