Gooseberry Cardamom Jam Recette

This Gooseberry Cardamom Jam recipe is a taste of summer perfection! Bursting with the tartness of gooseberries and the warm spice of cardamom, this jam is unbelievably easy to make thanks to Dr. Oetker's Super Gelling Sugar 1:3. Using only 1/3 the weight of fruit in sugar ensures a perfectly set jam with maximum gooseberry flavor. Get ready to savor this delicious spread on toast, scones, or even yogurt – you'll be hooked!

Préparation 20 min
Cuisson 170 min
Calories 140 kcal
Protéines 5g
Note Soyez le premier
Gooseberry Cardamom Jam 53

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gooseberry Cardamom Jam

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Comment préparer Gooseberry Cardamom Jam

  1. Wash and top 1kg of gooseberries.
  2. Weigh the gooseberries and measure out 333g of Dr. Oetker's Super Gelling Sugar 1:3 (1:3 ratio).
  3. Combine the gooseberries and sugar in a large, heavy-bottomed saucepan.
  4. Gently crush some of the gooseberries to release their juices. Leave some whole for texture.
  5. Add 1 tsp of cardamom powder and stir well to combine.
  6. Place the saucepan over medium heat. Bring to a gentle simmer, stirring occasionally to prevent sticking.
  7. Once simmering, cook for approximately 15-20 minutes, stirring frequently, until the jam reaches setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger).
  8. Remove from heat and carefully skim off any foam.
  9. Ladle the hot jam into sterilized jars, leaving a small headspace.
  10. Seal the jars tightly and allow to cool completely before storing in a cool, dark place.
  11. Enjoy your homemade Gooseberry Cardamom Jam!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Indian European American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Jams And Preserves Breakfast Canning Condiments Etc Fruit German Easy European Spicy Berries Novelty Taste Mood Sweet Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gooseberry Cardamom Jam ?

Gooseberry Cardamom Jam prend environ 190 minutes du début à la fin — environ 20 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Gooseberry Cardamom Jam ?

Gooseberry Cardamom Jam contient environ 140 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Gooseberry Cardamom Jam ?

Les principaux ingrédients de Gooseberry Cardamom Jam sont Gooseberries, Gelling Sugar, Cardamom Pods, Vanilla Extract, Lime Juice. Consultez la liste complète avec les quantités ci-dessus.

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