Gooseberry Cardamom Jam Receta

This Gooseberry Cardamom Jam recipe is a taste of summer perfection! Bursting with the tartness of gooseberries and the warm spice of cardamom, this jam is unbelievably easy to make thanks to Dr. Oetker's Super Gelling Sugar 1:3. Using only 1/3 the weight of fruit in sugar ensures a perfectly set jam with maximum gooseberry flavor. Get ready to savor this delicious spread on toast, scones, or even yogurt – you'll be hooked!

Preparación 20 min
Cocción 170 min
Calorías 140 kcal
Proteína 5g
Valoración Sé el primero
Gooseberry Cardamom Jam 55

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gooseberry Cardamom Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gooseberry Cardamom Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Gooseberry Cardamom Jam

  1. Wash and top 1kg of gooseberries.
  2. Weigh the gooseberries and measure out 333g of Dr. Oetker's Super Gelling Sugar 1:3 (1:3 ratio).
  3. Combine the gooseberries and sugar in a large, heavy-bottomed saucepan.
  4. Gently crush some of the gooseberries to release their juices. Leave some whole for texture.
  5. Add 1 tsp of cardamom powder and stir well to combine.
  6. Place the saucepan over medium heat. Bring to a gentle simmer, stirring occasionally to prevent sticking.
  7. Once simmering, cook for approximately 15-20 minutes, stirring frequently, until the jam reaches setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger).
  8. Remove from heat and carefully skim off any foam.
  9. Ladle the hot jam into sterilized jars, leaving a small headspace.
  10. Seal the jars tightly and allow to cool completely before storing in a cool, dark place.
  11. Enjoy your homemade Gooseberry Cardamom Jam!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Indian European American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Jams And Preserves Breakfast Canning Condiments Etc Fruit German Easy European Spicy Berries Novelty Taste Mood Sweet Technique 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Gooseberry Cardamom Jam?

Gooseberry Cardamom Jam tarda unos 190 minutos de principio a fin: aproximadamente 20 minutos de preparación y 170 minutos de cocción.

¿Cuántas calorías tiene Gooseberry Cardamom Jam?

Gooseberry Cardamom Jam tiene aproximadamente 140 calorías por ración, con unos 5 g de proteína, 10 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Gooseberry Cardamom Jam?

Los ingredientes principales de Gooseberry Cardamom Jam son Gooseberries, Gelling Sugar, Cardamom Pods, Vanilla Extract, Lime Juice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña