Ingredientes para Gooseberry Cardamom Jam
- 1kg gooseberries
- Gelling Sugar
- Cardamom Pods
- Vanilla Extract
- Lime Juice
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Como fazer Gooseberry Cardamom Jam
- Wash and top 1kg of gooseberries.
- Weigh the gooseberries and measure out 333g of Dr. Oetker's Super Gelling Sugar 1:3 (1:3 ratio).
- Combine the gooseberries and sugar in a large, heavy-bottomed saucepan.
- Gently crush some of the gooseberries to release their juices. Leave some whole for texture.
- Add 1 tsp of cardamom powder and stir well to combine.
- Place the saucepan over medium heat. Bring to a gentle simmer, stirring occasionally to prevent sticking.
- Once simmering, cook for approximately 15-20 minutes, stirring frequently, until the jam reaches setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger).
- Remove from heat and carefully skim off any foam.
- Ladle the hot jam into sterilized jars, leaving a small headspace.
- Seal the jars tightly and allow to cool completely before storing in a cool, dark place.
- Enjoy your homemade Gooseberry Cardamom Jam!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
10g