Ground Cherry Preserves Recette

Comment préparer Ground Cherry Preserves

1. Gently remove the papery husks from 4 cups of ground cherries. Wash the cherries thoroughly.
2. In a large saucepan, combine 2 cups of granulated sugar, 1 cup of water, and the juice of 1 lemon. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Boil for 5 minutes, or until the mixture becomes clear and syrupy. Skim off any foam that forms.
3. Add the prepared ground cherries to the boiling syrup. Reduce heat to low, and simmer gently for 20-25 minutes, or until the cherries are tender and translucent, stirring occasionally to prevent sticking.
4. While the preserves simmer, prepare your sterilized jars and lids. Follow safe canning procedures (see resources below for detailed information).
5. Carefully ladle the hot ground cherry preserves into the sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the jar rims clean, and seal with lids and rings.
6. Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning resource for specific instructions).