Ingredients for Ground Cherry Preserves
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How to Make Ground Cherry Preserves
- Gently remove the papery husks from 4 cups of ground cherries. Wash the cherries thoroughly.
- In a large saucepan, combine 2 cups of granulated sugar, 1 cup of water, and the juice of 1 lemon. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Boil for 5 minutes, or until the mixture becomes clear and syrupy. Skim off any foam that forms.
- Add the prepared ground cherries to the boiling syrup. Reduce heat to low, and simmer gently for 20-25 minutes, or until the cherries are tender and translucent, stirring occasionally to prevent sticking.
- While the preserves simmer, prepare your sterilized jars and lids. Follow safe canning procedures (see resources below for detailed information).
- Carefully ladle the hot ground cherry preserves into the sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the jar rims clean, and seal with lids and rings.
- Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning resource for specific instructions).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
344g
Fat
0g
Carbs
29g