Ground Cherry Preserves Recipe

Discover the magic of ground cherries (also known as husk tomatoes)! These orange jewels, similar to cherry tomatoes but with a unique tomato-pineapple flavor blend, create an irresistible homemade preserve. This vintage recipe, updated for modern kitchens, guides you through making a sweet and tangy jam perfect for spreading on toast, pairing with cheese, or adding to your favorite desserts. Experience the delightful taste of this underappreciated fruit, a close relative of the cape gooseberry and tomatillo. Prepare to be amazed!

Prep Time 20 mins
Cook Time 40 mins
Calories 337.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Ground Cherry Preserves

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ground Cherry Preserves

  • Husk Tomatoes
  • 1 cup water
  • 2 cups granulated sugar
  • Juice of 1 lemon

How to Make Ground Cherry Preserves

  1. Gently remove the papery husks from 4 cups of ground cherries. Wash the cherries thoroughly.
  2. In a large saucepan, combine 2 cups of granulated sugar, 1 cup of water, and the juice of 1 lemon. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Boil for 5 minutes, or until the mixture becomes clear and syrupy. Skim off any foam that forms.
  3. Add the prepared ground cherries to the boiling syrup. Reduce heat to low, and simmer gently for 20-25 minutes, or until the cherries are tender and translucent, stirring occasionally to prevent sticking.
  4. While the preserves simmer, prepare your sterilized jars and lids. Follow safe canning procedures (see resources below for detailed information).
  5. Carefully ladle the hot ground cherry preserves into the sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the jar rims clean, and seal with lids and rings.
  6. Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning resource for specific instructions).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

344g

Fat

0g

Carbs

29g