Indulge in the rich, decadent flavors of Hawaii with this luscious Kona coffee chocolate sauce! Adapted from a treasured recipe by a Hawaiian coffee producer, this easy-to-make sauce is the perfect complement to your morning coffee, desserts, or a scoop of your favorite ice cream. The creamy blend of Kona coffee, dark chocolate, and a hint of vanilla creates an unforgettable taste experience. While not a thick sauce, its smooth texture and intense flavor will leave you wanting more. Make a batch ahead and gently reheat for an effortless treat!
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Comment préparer Hawaiian Kona Chocolate Sauce
In a medium saucepan, combine 1 cup of strong brewed Kona coffee (or other high-quality coffee) and 6 ounces of finely chopped dark chocolate (minimum 70% cacao).
Cook over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and glossy.
Stir in 1/4 cup granulated sugar and 2 tablespoons (1/4 stick) of unsalted butter until fully dissolved and incorporated.
Remove from heat and stir in 1 teaspoon of pure vanilla extract.
If making ahead, allow to cool completely and store in an airtight container in the refrigerator. Before serving, stir thoroughly and gently reheat in the microwave to remelt the butter for optimal texture.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
402g
Fat
198g
Carbs
39g
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Combien de temps faut-il pour préparer Hawaiian Kona Chocolate Sauce ?
Hawaiian Kona Chocolate Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.
Combien de calories contient Hawaiian Kona Chocolate Sauce ?
Hawaiian Kona Chocolate Sauce contient environ 974.1 calories par portion, avec environ 15 g de protéines, 39 g de glucides et 97 g de lipides.
De quels ingrédients ai-je besoin pour Hawaiian Kona Chocolate Sauce ?
Les principaux ingrédients de Hawaiian Kona Chocolate Sauce sont Brewed Coffee, Unsweetened Chocolate, Granulated Sugar, Sweet Unsalted Butter, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.
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