Indulge in the rich, decadent flavors of Hawaii with this luscious Kona coffee chocolate sauce! Adapted from a treasured recipe by a Hawaiian coffee producer, this easy-to-make sauce is the perfect complement to your morning coffee, desserts, or a scoop of your favorite ice cream. The creamy blend of Kona coffee, dark chocolate, and a hint of vanilla creates an unforgettable taste experience. While not a thick sauce, its smooth texture and intense flavor will leave you wanting more. Make a batch ahead and gently reheat for an effortless treat!
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How to Make Hawaiian Kona Chocolate Sauce
In a medium saucepan, combine 1 cup of strong brewed Kona coffee (or other high-quality coffee) and 6 ounces of finely chopped dark chocolate (minimum 70% cacao).
Cook over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and glossy.
Stir in 1/4 cup granulated sugar and 2 tablespoons (1/4 stick) of unsalted butter until fully dissolved and incorporated.
Remove from heat and stir in 1 teaspoon of pure vanilla extract.
If making ahead, allow to cool completely and store in an airtight container in the refrigerator. Before serving, stir thoroughly and gently reheat in the microwave to remelt the butter for optimal texture.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
402g
Fat
198g
Carbs
39g
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How long does it take to make Hawaiian Kona Chocolate Sauce?
Hawaiian Kona Chocolate Sauce takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.
How many calories are in Hawaiian Kona Chocolate Sauce?
Hawaiian Kona Chocolate Sauce has approximately 974.1 calories per serving, with about 15 g protein, 39 g carbohydrates and 97 g fat.
What ingredients do I need for Hawaiian Kona Chocolate Sauce?
The key ingredients for Hawaiian Kona Chocolate Sauce are Brewed Coffee, Unsweetened Chocolate, Granulated Sugar, Sweet Unsalted Butter, Vanilla Extract. See the full list with measurements above.
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