Ingrédients pour Hawaiian Martini
- Vodka
- Vanilla Vodka
- 1 cup Malibu Rum
- 1 cup Pineapple Juice
- 1/2 cup Granulated Sugar
- Fresh Pineapple
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Comment préparer Hawaiian Martini
- In a large pitcher or 5-quart jug, combine 2 cups vodka, 1 cup Malibu rum, and 1 cup pineapple juice.
- Add 1/2 cup granulated sugar and stir until completely dissolved.
- Prepare the pineapple: Remove the top and bottom of one fresh pineapple. Cut the pineapple in half lengthwise, then halve each half to create quarters.
- Cut away the rind from each pineapple quarter, then slice the quarters into 1/2-inch thick slices.
- Add the pineapple slices to the pitcher with the vodka mixture.
- Cover the pitcher and refrigerate for 72 hours (3 days) to allow the flavors to infuse.
- To make a single serving, fill a cocktail shaker with ice. Add 3 ounces of the pineapple-infused martini mixture.
- Shake well until thoroughly chilled.
- Strain into a chilled martini glass.
- Garnish with a pineapple wedge from the pitcher, speared with a toothpick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
2g
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