Ingredients for Hawaiian Martini
- Vodka
- Vanilla Vodka
- 1 cup Malibu Rum
- 1 cup Pineapple Juice
- 1/2 cup Granulated Sugar
- Fresh Pineapple
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How to Make Hawaiian Martini
- In a large pitcher or 5-quart jug, combine 2 cups vodka, 1 cup Malibu rum, and 1 cup pineapple juice.
- Add 1/2 cup granulated sugar and stir until completely dissolved.
- Prepare the pineapple: Remove the top and bottom of one fresh pineapple. Cut the pineapple in half lengthwise, then halve each half to create quarters.
- Cut away the rind from each pineapple quarter, then slice the quarters into 1/2-inch thick slices.
- Add the pineapple slices to the pitcher with the vodka mixture.
- Cover the pitcher and refrigerate for 72 hours (3 days) to allow the flavors to infuse.
- To make a single serving, fill a cocktail shaker with ice. Add 3 ounces of the pineapple-infused martini mixture.
- Shake well until thoroughly chilled.
- Strain into a chilled martini glass.
- Garnish with a pineapple wedge from the pitcher, speared with a toothpick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Low Protein Healthy Beverages Fruit American 1 Day Or More Easy Beginner Cook Potluck Dinner Party Holiday Event Low Fat Picnic Romantic Spring Summer Vegan Vegetarian Cocktails Hawaiian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Carb Independence Day Low In Something Tropical Fruit Pineapple Taste Mood To Go Number Of Servings
