Homemade Apple Pectin Stock Recette

Make your own apple pectin stock easily! This simple recipe yields a rich, flavorful pectin perfect for homemade jams, jellies, and preserves. Skip the store-bought stuff and enjoy the satisfaction of creating your own from scratch. This recipe is perfect for beginner and experienced cooks alike.

Préparation 20 min
Cuisson 25 min
Calories 236.1 kcal
Protéines 2g
Note Soyez le premier
Homemade Apple Pectin Stock 117

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Apple Pectin Stock

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Comment préparer Homemade Apple Pectin Stock

  1. Slice 1 pound of unpeeled apples, including cores and seeds, into a large kettle.
  2. Add 4 cups of water to the kettle.
  3. Cover the kettle and bring the mixture to a rolling boil over high heat.
  4. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
  5. Do not overcook; overcooked pectin will be less effective.
  6. Remove from heat and allow to cool slightly (about 10-15 minutes).
  7. Pour the apple pulp and juice through a damp jelly bag or four layers of cheesecloth, allowing it to drip undisturbed into a large bowl for 4-6 hours, or overnight.
  8. Pour the strained apple juice into a large saucepan or pot.
  9. Bring the juice to a rolling boil over high heat. Boil rapidly until the volume is reduced by half (approximately 1 cup for 1 pound of apples).
  10. Quickly ladle the hot pectin into hot, sterilized pint or half-pint jars, leaving 1/4 inch headspace.
  11. Seal the jars tightly.
  12. Process the sealed jars in a boiling water bath for 10 minutes to ensure proper sealing and safety.
  13. Let the jars cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

188g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Apples Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Apple Pectin Stock ?

Homemade Apple Pectin Stock prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Homemade Apple Pectin Stock ?

Homemade Apple Pectin Stock contient environ 236.1 calories par portion, avec environ 2 g de protéines, 20 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Apple Pectin Stock ?

Les principaux ingrédients de Homemade Apple Pectin Stock sont Tart Green Apple, Water. Consultez la liste complète avec les quantités ci-dessus.

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