Forktionary

Homemade Apple Pectin Stock Recipe

Make your own apple pectin stock easily! This simple recipe yields a rich, flavorful pectin perfect for homemade jams, jellies, and preserves. Skip the store-bought stuff and enjoy the satisfaction of creating your own from scratch. This recipe is perfect for beginner and experienced cooks alike.

Prep Time 20 mins
Cook Time 25 mins
Calories 236.1 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Homemade Apple Pectin Stock 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Apple Pectin Stock

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Apple Pectin Stock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Homemade Apple Pectin Stock

  1. Slice 1 pound of unpeeled apples, including cores and seeds, into a large kettle.
  2. Add 4 cups of water to the kettle.
  3. Cover the kettle and bring the mixture to a rolling boil over high heat.
  4. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking.
  5. Do not overcook; overcooked pectin will be less effective.
  6. Remove from heat and allow to cool slightly (about 10-15 minutes).
  7. Pour the apple pulp and juice through a damp jelly bag or four layers of cheesecloth, allowing it to drip undisturbed into a large bowl for 4-6 hours, or overnight.
  8. Pour the strained apple juice into a large saucepan or pot.
  9. Bring the juice to a rolling boil over high heat. Boil rapidly until the volume is reduced by half (approximately 1 cup for 1 pound of apples).
  10. Quickly ladle the hot pectin into hot, sterilized pint or half-pint jars, leaving 1/4 inch headspace.
  11. Seal the jars tightly.
  12. Process the sealed jars in a boiling water bath for 10 minutes to ensure proper sealing and safety.
  13. Let the jars cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

188g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Apples Number Of Servings Technique