The Forktionary Angle
"The culinary workhorse of apples, providing essential acidity and structure to balance sweet desserts and savory dishes."
Definition
A crisp, firm apple variety with bright green skin and a distinctly sour, tangy flavor, ideal for baking and fresh eating.
Flavor Profile
The primary flavor notes for Tart Green Apple are:
Chef’s Secret
For an extra layer of flavor in apple pie, grate a small amount of tart green apple into the filling alongside sliced apples to boost acidity and fruitiness.
Best Substitutes
Braeburn Apple
Pippin Apple
Rhubarb
Buying Guide
Look for firm, unblemished apples with bright green skin. Avoid soft spots or dull, bruised areas.