Ingrédients pour Homemade Edible Glitter Colored Salt Or Sugar
- Coarse Salt
- Food coloring (gel or liquid), amount needed to achieve desired color
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Comment préparer Homemade Edible Glitter Colored Salt Or Sugar
- Measure 1 cup of salt or sugar into a clean, clear jar with a tight-fitting lid.
- Add food coloring, one drop at a time, to the jar.
- Secure the lid tightly.
- Shake vigorously to combine the food coloring and salt/sugar.
- Repeat steps 2-4, adding one drop of food coloring at a time, until you reach your desired color intensity.
- For even coloring and to remove excess moisture: Spread the colored salt/sugar in a thin layer on a baking sheet and air dry for about 1 hour, or microwave in 30-second intervals, stirring between each interval, until moisture is evaporated (approximately 1-2 minutes).
- Once dry, store your edible glitter in a clear salt shaker for easy dispensing. Alternatively, pour some into a small saucer for dipping the rims of glasses.
- Sprinkle, dip, or shake your edible glitter onto drinks, baked goods (breads, cookies, toast!), or use it in craft projects. Add a few grains of uncooked rice to the jar to absorb any excess moisture if desired.
Nutrition Information (Approximate per serving)
Sodium
4715 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Easy No Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Dietary Gifts Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Low In Something 3 Steps Or Less Technique
