Apple Mint Jelly Less Sugar Recette

This incredibly easy recipe creates a delightfully refreshing apple mint jelly with less sugar, perfect for pairing with lamb, enjoying on toast, or adding a unique twist to your favorite dishes. The vibrant green color and herbaceous mint flavor make it a stunning and delicious addition to your culinary repertoire. Get ready to impress!

Préparation 15 min
Cuisson 37 min
Calories 468.8 kcal
Protéines 0g
Apple Mint Jelly Less Sugar 102

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Mint Jelly Less Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Mint Jelly Less Sugar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Mint Jelly Less Sugar

  1. Steep 1 cup of fresh mint leaves in 1/2 cup of water for 5 minutes. Strain the mixture, reserving the mint-infused water and discarding the leaves.
  2. Combine the mint-infused water with enough apple juice to reach a total volume of 6 cups.
  3. In a separate bowl, whisk together 1 box (1.75 ounces) powdered pectin and 1/4 cup granulated sugar until smooth.
  4. Add the pectin mixture to the apple juice mixture. Bring to a rolling boil over medium-high heat, stirring constantly.
  5. Stir in 3 cups granulated sugar. Return to a rolling boil and boil for exactly 1 minute, stirring constantly.
  6. Remove from heat. Stir in 1 teaspoon of mint extract (or to taste) and a few drops of green food coloring (optional, for a vibrant green hue).
  7. Skim off any foam that has formed on the surface.
  8. Carefully ladle the hot jelly into 8 sterilized 1/2-pint jars, leaving 1/4 inch headspace. Wipe the jar rims clean. Secure lids and rings.
  9. Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  10. Let the jars cool completely. Check for seals (the lids should not flex when pressed). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

452g

Fat

0g

Carbs

40g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Mint Jelly Less Sugar ?

Apple Mint Jelly Less Sugar prend environ 52 minutes du début à la fin — environ 15 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Apple Mint Jelly Less Sugar ?

Apple Mint Jelly Less Sugar contient environ 468.8 calories par portion, avec environ 0 g de protéines, 40 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Mint Jelly Less Sugar ?

Les principaux ingrédients de Apple Mint Jelly Less Sugar sont Mint Leaves, Apple Juice, Sugar, Sure Jell, Green Food Coloring, 1/2 cup water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis