The Forktionary Angle
"The perception of flavor is heavily influenced by color; a dish's hue can significantly impact how we anticipate its taste."
Definition
Dyes or pigments added to food to enhance its visual appeal, correcting natural variations or giving color to otherwise colorless foods.
Flavor Profile
The primary flavor notes for Food Coloring are:
Chef’s Secret
To prevent streaks and ensure even color in batters or doughs, always dilute liquid food coloring in a small amount of the wet ingredients before incorporating it into the main mix.
Best Substitutes
Beetroot juice
Spinach juice
Turmeric powder
Butterfly Pea Flower powder (blue/purple) - ratios vary
use to desired color
Buying Guide
Gel colorings are highly concentrated; liquid is good for lighter shades. Read labels for natural vs. artificial.