A 1 Slow Roasted Shredded Steak With Polenta A1 Recette

Experience the ultimate comfort food with this A1 Slow Roasted Shredded Steak recipe! Tender steak, slow-cooked in a rich and savory gravy made with A1 Original Steak Sauce and sweet boysenberry jam, is served over a bed of creamy, cheesy polenta. This recipe is a flavor explosion, perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 145 min
Calories 440.2 kcal
Protéines 23g
Note Soyez le premier
A 1 Slow Roasted Shredded Steak With Polenta A1 182

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A 1 Slow Roasted Shredded Steak With Polenta A1

  • 2 tablespoons vegetable oil
  • 2 pound chuck eye steak
  • 1 1/4 teaspoon kosher salt
  • 1 1/4 teaspoon fresh ground black pepper
  • 1/2 cup A.1. Original Steak Sauce
  • 1/4 cup boysenberry jam
  • 2 1/4 cups water
  • 2 cloves minced garlic
  • 1 tablespoon Dijon mustard
  • 2 tablespoons light brown sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon potato starch
  • 4 cups milk
  • 1 teaspoon garlic powder
  • 1 cup instant polenta
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter

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Comment préparer A 1 Slow Roasted Shredded Steak With Polenta A1

  1. Preheat oven to 275°F (135°C).
  2. In an oven-proof Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat.
  3. Season a 2-pound steak (e.g., chuck roast or bottom round) with 1 teaspoon salt and 1 teaspoon black pepper.
  4. Sear steak in the Dutch oven on all sides until browned, about 2-3 minutes per side.
  5. In a medium bowl, whisk together 1/2 cup A1 Original Steak Sauce, 1/4 cup boysenberry jam, 3/4 cup water, 2 cloves minced garlic, 1 tablespoon Dijon mustard, 2 tablespoons brown sugar, 1 teaspoon lemon zest, and 1 tablespoon lemon juice.
  6. Pour the sauce mixture over the steak in the Dutch oven. Cover tightly and place in the preheated oven.
  7. Bake for 2 hours, or until the steak is fork-tender.
  8. Remove the steak from the Dutch oven. Cover with foil and let rest for 15 minutes.
  9. Place the Dutch oven (with the juices) on the stovetop over medium heat.
  10. Remove about 1/2 cup of the pan juices and place them in a heatproof bowl. Whisk in 1 tablespoon potato starch until smooth. Pour the mixture back into the Dutch oven.
  11. Stir to combine and heat the sauce until thickened, about 2 minutes.
  12. Keep the sauce warm.
  13. Using two forks, shred the steak into bite-sized pieces.
  14. Keep the shredded steak warm.
  15. In a large saucepan, bring 4 cups of milk and 1 1/2 cups of water to a boil over high heat.
  16. Stir in 1 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  17. Gradually whisk in 1 cup polenta and cook, stirring constantly, for about 3 minutes, or until thickened.
  18. Remove from heat and stir in 1/2 cup grated Parmesan cheese and 2 tablespoons of butter.
  19. To serve, spoon the polenta into bowls, top with the shredded steak and gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

67g

Fat

72g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Sauces Condiments Etc 4 Hours Or Less A1 Sauce

Questions fréquentes

Combien de temps faut-il pour préparer A 1 Slow Roasted Shredded Steak With Polenta A1 ?

A 1 Slow Roasted Shredded Steak With Polenta A1 prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient A 1 Slow Roasted Shredded Steak With Polenta A1 ?

A 1 Slow Roasted Shredded Steak With Polenta A1 contient environ 440.2 calories par portion, avec environ 23 g de protéines, 11 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour A 1 Slow Roasted Shredded Steak With Polenta A1 ?

Les principaux ingrédients de A 1 Slow Roasted Shredded Steak With Polenta A1 sont Vegetable Oil, Chuck Eye Steak, Kosher Salt, Fresh Ground Black Pepper, A.1. Original Sauce, Boysenberry Jam. Consultez la liste complète avec les quantités ci-dessus.

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