Ingrédients pour Huey's White Chocolate Mousse With Grand Marnier
- White Chocolate
- Eggs
- Caster Sugar
- Thickened Cream
- 2 tablespoons Grand Marnier
- Strawberry
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Comment préparer Huey's White Chocolate Mousse With Grand Marnier
- Melt 12 ounces of high-quality white chocolate in a double boiler over medium-low heat, stirring frequently until smooth and completely melted.
- Remove from heat and let cool for 10 minutes.
- In a clean, grease-free bowl, beat 4 large egg whites with 1/2 cup granulated sugar using a hand mixer until stiff, glossy peaks form.
- In a separate bowl, whisk 4 large egg yolks until pale and slightly thickened. Gently fold the yolks into the melted chocolate until fully combined.
- Gently fold in the whipped egg whites in three additions, being careful not to deflate the mixture.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture.
- Gently fold in 2 tablespoons of Grand Marnier.
- Divide the mousse evenly among 6 ramekins or small serving bowls.
- Refrigerate for at least 2-3 hours. Remove from refrigerator 30 minutes before serving to allow the mousse to come to a slightly warmer temperature for optimal enjoyment.
- Garnish with fresh sliced strawberries or berries before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
68g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Fruit Australian Refrigerator Dinner Party Romantic Vegetarian Puddings And Mousses Chocolate Eggs Stove Top Dietary Gluten Free Free Of Something Berries Strawberries Taste Mood Sweet Equipment Presentation Served Cold
