Huey's White Chocolate Mousse With Grand Marnier Recipe

Indulge in this heavenly white chocolate mousse, a recipe inspired by the legendary Melbourne chef, Huey (Iain Hewitson)! This luxurious dessert, featuring the rich notes of Grand Marnier, is perfect for impressing guests or treating yourself. The creamy texture and sophisticated flavor will leave you wanting more. (Note: chilling and warming time not included in prep time.)

Prep Time 30 mins
Cook Time 20 mins
Calories 327.4 kcal
Protein 13g
Rating Be the first
Huey's White Chocolate Mousse With Grand Marnier 48

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Huey's White Chocolate Mousse With Grand Marnier

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Huey's White Chocolate Mousse With Grand Marnier? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Huey's White Chocolate Mousse With Grand Marnier

  1. Melt 12 ounces of high-quality white chocolate in a double boiler over medium-low heat, stirring frequently until smooth and completely melted.
  2. Remove from heat and let cool for 10 minutes.
  3. In a clean, grease-free bowl, beat 4 large egg whites with 1/2 cup granulated sugar using a hand mixer until stiff, glossy peaks form.
  4. In a separate bowl, whisk 4 large egg yolks until pale and slightly thickened. Gently fold the yolks into the melted chocolate until fully combined.
  5. Gently fold in the whipped egg whites in three additions, being careful not to deflate the mixture.
  6. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture.
  7. Gently fold in 2 tablespoons of Grand Marnier.
  8. Divide the mousse evenly among 6 ramekins or small serving bowls.
  9. Refrigerate for at least 2-3 hours. Remove from refrigerator 30 minutes before serving to allow the mousse to come to a slightly warmer temperature for optimal enjoyment.
  10. Garnish with fresh sliced strawberries or berries before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

85g

Fat

68g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Fruit Australian Refrigerator Dinner Party Romantic Vegetarian Puddings And Mousses Chocolate Eggs Stove Top Dietary Gluten Free Free Of Something Berries Strawberries Taste Mood Sweet Equipment Presentation Served Cold

Frequently Asked Questions

How long does it take to make Huey's White Chocolate Mousse With Grand Marnier?

Huey's White Chocolate Mousse With Grand Marnier takes about 50 minutes from start to finish — roughly 30 minutes to prepare and 20 minutes to cook.

How many calories are in Huey's White Chocolate Mousse With Grand Marnier?

Huey's White Chocolate Mousse With Grand Marnier has approximately 327.4 calories per serving, with about 13 g protein, 7 g carbohydrates and 36 g fat.

What ingredients do I need for Huey's White Chocolate Mousse With Grand Marnier?

The key ingredients for Huey's White Chocolate Mousse With Grand Marnier are White Chocolate, Eggs, Caster Sugar, Thickened Cream, Grand Marnier, Strawberry. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review