Ingrédients pour Jell O Party Punch
- 1 cup sugar
- 2 cups hot water
- 4 cups cold water
- 1 (3 ounce) package Jell-O
- 1 teaspoon almond extract
- 2 cups crushed drained pineapple
- 1/2 cup lemon juice
- 6 cups chilled lemon-lime soda or ginger ale
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jell O Party Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Jell O Party Punch
- In a large saucepan, combine 2 cups of hot water, 1 cup of sugar, and 1 (3 ounce) package of Jell-O. Stir constantly until the sugar and Jell-O are completely dissolved.
- Remove from heat and let the mixture cool completely to room temperature.
- In a large bowl, combine 4 cups of cold water, 1 teaspoon of almond extract, 2 cups of crushed drained pineapple, and 1/2 cup of lemon juice.
- Gently stir in the cooled Jell-O mixture until well combined.
- Pour the punch into a freezer-safe container and freeze for at least 6 hours, or until mostly solid but still slightly soft.
- About 3 hours before serving, remove the punch from the freezer. Let it sit at room temperature to partially thaw. Once slightly softened, chop the frozen punch into bite-sized pieces.
- Just before serving, gently combine the chopped Jell-O punch with 6 cups of chilled lemon-lime soda or ginger ale in a large punch bowl. Stir gently to combine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
158g
Fat
0g
Carbs
14g
