Ingrédients pour Jello Chocolate Pudding Pops
- 1 3/4 cups chocolate milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 teaspoon vanilla extract
- 1 (3 ounce) package gelatin (any flavor)
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Comment préparer Jello Chocolate Pudding Pops
- In a medium bowl, prepare your chocolate pudding according to package directions. Set aside to cool slightly.
- In separate bowls, prepare your chosen Jello flavors according to package directions. Let them cool slightly until slightly thickened but not set.
- Gently fold in the cooled Jello into the chocolate pudding until evenly distributed. Don't overmix, as you want to see some Jello swirls.
- Pour the mixture into popsicle molds, filling them about ¾ full.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours, or until completely solid.
- Once frozen, run the molds under warm water for a few seconds to help release the pops.
- Enjoy your homemade Jello Chocolate Pudding Pops!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
71g
Fat
9g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts American Easy No Cook Beginner Cook Kid Friendly Summer Frozen Desserts Puddings And Mousses Chocolate Freezer Dietary Low Cholesterol Seasonal Inexpensive Toddler Friendly Low In Something Equipment Technique
