Ingredients for Jello Chocolate Pudding Pops
- Chocolate Milk
- Instant Chocolate Pudding Mix
- Vanilla
How to Make Jello Chocolate Pudding Pops
- In a medium bowl, prepare your chocolate pudding according to package directions. Set aside to cool slightly.
- In separate bowls, prepare your chosen Jello flavors according to package directions. Let them cool slightly until slightly thickened but not set.
- Gently fold in the cooled Jello into the chocolate pudding until evenly distributed. Don't overmix, as you want to see some Jello swirls.
- Pour the mixture into popsicle molds, filling them about ¾ full.
- Insert popsicle sticks into each mold.
- Freeze for at least 4 hours, or until completely solid.
- Once frozen, run the molds under warm water for a few seconds to help release the pops.
- Enjoy your homemade Jello Chocolate Pudding Pops!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
71g
Fat
9g
Carbs
8g
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Course
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Cuisine
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Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Desserts
American
Easy
No Cook
Beginner Cook
Kid Friendly
Summer
Frozen Desserts
Puddings And Mousses
Chocolate
Freezer
Dietary
Low Cholesterol
Seasonal
Inexpensive
Toddler Friendly
Low In Something
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Technique
