Forktionary

Jello Chocolate Pudding Pops Recipe

Cool off with these easy-to-make Jello Chocolate Pudding Pops! A delightful mix of creamy chocolate pudding and vibrant Jello, these frozen treats are perfect for kids and adults. Mix and match your favorite Jello flavors for endless delicious combinations. Get ready for a fun and refreshing summer snack!

Prep Time 20 mins
Cook Time 423 mins
Calories 142.3 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Jello Chocolate Pudding Pops 132

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello Chocolate Pudding Pops

  • 1 3/4 cups chocolate milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 (3 ounce) package gelatin (any flavor)

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How to Make Jello Chocolate Pudding Pops

  1. In a medium bowl, prepare your chocolate pudding according to package directions. Set aside to cool slightly.
  2. In separate bowls, prepare your chosen Jello flavors according to package directions. Let them cool slightly until slightly thickened but not set.
  3. Gently fold in the cooled Jello into the chocolate pudding until evenly distributed. Don't overmix, as you want to see some Jello swirls.
  4. Pour the mixture into popsicle molds, filling them about ¾ full.
  5. Insert popsicle sticks into each mold.
  6. Freeze for at least 4 hours, or until completely solid.
  7. Once frozen, run the molds under warm water for a few seconds to help release the pops.
  8. Enjoy your homemade Jello Chocolate Pudding Pops!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

71g

Fat

9g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts American Easy No Cook Beginner Cook Kid Friendly Summer Frozen Desserts Puddings And Mousses Chocolate Freezer Dietary Low Cholesterol Seasonal Inexpensive Toddler Friendly Low In Something Equipment Technique