Alton Brown's Cocoa Syrup Recette

Elevate your desserts and drinks with this decadent, homemade cocoa syrup! Inspired by Alton Brown, this 5-star recipe is far superior to store-bought syrups. Use it to drizzle over ice cream, create rich chocolate milk, top brownies, or even enjoy a spoonful (we won't judge!). This easy recipe takes just 20 minutes and yields a deliciously smooth, intensely chocolatey syrup you'll crave.

Préparation 10 min

Cuisson 20 min

Calories 347.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Cocoa Syrup

1 cup water
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
¼ teaspoon salt
½ cup light corn syrup

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Comment préparer Alton Brown's Cocoa Syrup

In a medium saucepan, combine 1 cup of water and 1 ½ cups granulated sugar. Bring to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Reduce heat to medium-low. Whisk in ¾ cup unsweetened cocoa powder, 1 teaspoon pure vanilla extract, ¼ teaspoon salt, and ½ cup light corn syrup until perfectly smooth and all solids are dissolved.
Continue to simmer, stirring occasionally, until the syrup thickens slightly. This should take about 5-7 minutes. The syrup will coat the back of a spoon.
Remove from heat and strain the syrup through a fine-mesh sieve or cheesecloth lined strainer into a heatproof bowl to remove any lumps.
Let the syrup cool completely to room temperature. Once cooled, transfer to an airtight container or squeeze bottles.
Refrigerate for at least 2 hours before using. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

307g

Fat

Carbs

29g

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Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Cocoa Syrup ?

Alton Brown's Cocoa Syrup prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Alton Brown's Cocoa Syrup ?

Alton Brown's Cocoa Syrup contient environ 347.3 calories par portion, avec environ 6 g de protéines, 29 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Cocoa Syrup ?

Les principaux ingrédients de Alton Brown's Cocoa Syrup sont Water, Sugar, Dutch Processed Cocoa Powder, Vanilla Extract, Kosher Salt, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.