Ingrédients pour Junebug
- 4 ounces ginger ale
- 2 ounces grenadine
- 3 ounces orange juice
- Orange Sherbet
- White Rum
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Comment préparer Junebug
- Combine 4 ounces of ginger ale, 2 ounces of grenadine, 3 ounces of orange juice, 4 ounces of lemon sherbet, and 1.5 ounces of light rum (optional) in a blender.
- Blend until smooth and frothy.
- Pour into ice-filled cocktail glasses.
- Garnish with a maraschino cherry or orange slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
10g