Junebug Recipe

Escape to summer with this vibrant Junebug cocktail! A refreshing blend of sweet and tangy flavors, perfect for warm evenings. This easy 5-minute recipe from Better Homes & Gardens is the ultimate summer cooler – a delicious mix of ginger ale, grenadine, orange juice, and sherbet (with optional rum for an adult twist!).

Prep Time 5 mins
Cook Time 5 mins
Calories 122.5 kcal
Protein 0g
Rating Be the first
Junebug 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Junebug

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How to Make Junebug

  1. Combine 4 ounces of ginger ale, 2 ounces of grenadine, 3 ounces of orange juice, 4 ounces of lemon sherbet, and 1.5 ounces of light rum (optional) in a blender.
  2. Blend until smooth and frothy.
  3. Pour into ice-filled cocktail glasses.
  4. Garnish with a maraschino cherry or orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Junebug?

Junebug takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Junebug?

Junebug has approximately 122.5 calories per serving, with about 0 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Junebug?

The key ingredients for Junebug are Ginger Ale, Grenadine, Orange Juice, Orange Sherbet, White Rum. See the full list with measurements above.

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