Key Lime Mockarita Recette

Escape to a tropical paradise with this refreshing Key Lime Mockarita! A vibrant, non-alcoholic twist on a classic margarita, perfectly balanced and bursting with zesty key lime flavor. Adapted from the Morton Salt Company, this recipe is easy to make and ideal for any occasion. Impress your guests with this sophisticated mocktail – no tequila required!

Préparation 5 min

Cuisson 5 min

Calories 22.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Key Lime Mockarita

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Comment préparer Key Lime Mockarita

In a cocktail shaker, combine 4 ounces of margarita mix, 2 ounces of citrus soda, and 1/2 ounce of fresh key lime juice.
Add ice to the shaker and shake vigorously until well-chilled (about 15 seconds).
Moisten the rims of two margarita glasses with a lime wedge.
Dip the moistened rims into a shallow plate of kosher salt to create a salted rim.
Fill each glass with ice.
Strain the mockarita mixture into the prepared glasses.
Garnish each glass with a lime wheel or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Key Lime Mockarita ?

Key Lime Mockarita prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Key Lime Mockarita ?

Key Lime Mockarita contient environ 22.8 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Key Lime Mockarita ?

Les principaux ingrédients de Key Lime Mockarita sont Margarita Mix, Carbonated Lemon Lime Beverage, Key Lime Juice, Kosher Salt, Lime Slice. Consultez la liste complète avec les quantités ci-dessus.