Key Lime Juice

Citrus aurantifolia (juice) Liquid, Citrus

Key Lime Juice Liquid, Citrus

At a Glance

  • Category Liquid, Citrus

The Forktionary Angle

"The quintessential tart brightener for desserts and drinks."

Definition

The tart, highly aromatic juice extracted from small, yellowish-green Key limes, essential for authentic Key Lime Pie and cocktails.

Origin Florida Keys (historically)
Primary Use Key Lime Pie
Typical pH Level ~2.0-2.3 (highly acidic)

Flavor Profile

The primary flavor notes for Key Lime Juice are:

Sour Tart Aromatic Zesty

Chef’s Secret

For optimal flavor and aroma in baking, always use fresh Key lime zest in addition to the juice. The zest contains essential oils that elevate the dish.

Best Substitutes

Regular Lime Juice

slightly less aromatic
Ratio 1:1

Lemon Juice

for acidity, different flavor
Ratio 1:1

Buying Guide

For fresh juice, choose small, firm, slightly yellow-green Key limes. Bottled juice can be used but check for 100% juice.

Recipes Using Key Lime Juice

Healthy Low In Something Low Protein Preparation

A Mainly Citrus Salad Dessert

Brighten your day with this refreshing citrus salad! Perfect for a light summer dessert or a vitamin C-packed winter treat to fight off colds. This no-cook recipe is incredibly easy, simply combine juicy citrus segments, sweet berries, and a zesty white wine dressing. Let it chill for a burst of flavor, and enjoy this vibrant and healthy dessert anytime.

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Appetizers Dips Preparation For 1 Or 2

Alicia's Guacamole Allergy Friendly

Craving creamy guacamole but need a dairy-free, egg-free recipe? This vibrant guacamole is perfect for those with dairy and egg allergies! Made with ripe avocados and simple, fresh ingredients, this recipe is quick, easy, and bursting with flavor. Alicia created this recipe when she needed to use up some ripe avocados, and the result is a delicious and allergy-conscious dip that the whole family will love. Perfect for parties, snacks, or a quick weeknight meal!

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