Ingrédients pour Kim's Tiger Butter
- 12 ounces white chocolate wafers
- 1 cup creamy peanut butter
- Semi Sweet Chocolate Chips
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Comment préparer Kim's Tiger Butter
- Line a large baking sheet with parchment paper.
- In a large, microwave-safe bowl, combine 12 ounces of white chocolate wafers and 1 cup of creamy peanut butter.
- Microwave at 50% power for 2 minutes, stir well, then microwave in 30-second intervals, stirring after each, until completely melted and smooth (about 2-4 minutes total depending on your microwave). If using unsalted peanut butter, add a pinch of salt.
- Spread the melted white chocolate-peanut butter mixture evenly onto the prepared baking sheet.
- In a separate microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips at 50% power in 15-second intervals, stirring after each, until completely melted (about 30-60 seconds total).
- Drizzle the melted semi-sweet chocolate randomly over the white chocolate mixture.
- Use a toothpick or skewer to create fun swirls or patterns in the melted chocolate.
- Refrigerate for at least 30 minutes to allow the Tiger Butter to set completely.
- Once firm, break into bite-sized pieces or use a sharp knife to cut into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
2g
Carbs
0g
