Ingrédients pour Better Than Sex Strawberries
- 1 (10.75 ounce) package equivalent vanilla wafers (derived from pound cake/ladyfingers in URL)
- Butter
- Powdered Sugar
- Eggs
- Whipping Cream
- 1 pound fresh strawberries, hulled and sliced (from URL)
- 1/2 cup chopped walnuts (substituted for pecans from URL)
- 1 (8 ounce) package cream cheese, softened (from URL)
- 1 cup white sugar (from URL)
- 1 (8 ounce) container frozen whipped topping, thawed (from URL)
- 1 teaspoon vanilla extract (from URL)
- 1 (10.75 ounce) pound cake, cut into 1 inch cubes (from URL)
- 1/2 cup chopped pecans (from URL)
- Mascarpone cheese (quantity not specified in secondary source instructions)
- Lemon juice (quantity not specified in secondary source instructions)
- Cocoa powder (for sprinkling, quantity not specified in secondary source instructions)
- Chocolate shavings (optional garnish, quantity not specified in secondary source instructions)
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Comment préparer Better Than Sex Strawberries
- In a medium bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the mascarpone cheese until smooth and creamy.
- In a separate bowl, whisk the egg yolk with the lemon juice until light and frothy.
- Slowly drizzle the egg yolk mixture into the cream mixture, whisking constantly until well combined.
- Carefully wash and hull the strawberries. Slice them in half or into quarters depending on size.
- Arrange a layer of strawberries in the bottom of your serving dish (a trifle bowl or individual glasses work well).
- Pour half of the cream mixture over the strawberries.
- Repeat layers of strawberries and cream mixture, ending with a layer of cream.
- Sprinkle with cocoa powder and garnish with extra strawberries or chocolate shavings (optional).
- Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
199g
Fat
117g
Carbs
28g
