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Comment préparer Make Your Own Almond Or Cashew Milk
- Combine 1 cup of raw almonds OR cashews with 4 cups of filtered water in a high-speed blender.
- Blend on high speed for 1-2 minutes until completely smooth and creamy.
- Strain the mixture through a nut milk bag or fine-mesh sieve lined with cheesecloth into a bowl or pitcher. Gently squeeze the bag/cheesecloth to extract as much milk as possible.
- If desired, add 1-2 teaspoons of vanilla extract or 1-2 tablespoons of cocoa powder to the milk and stir well.
- Store your homemade almond or cashew milk in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
7g
Carbs
2g
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Lactose Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Breakfast Fruit Easy No Cook Beginner Cook Vegan Vegetarian Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Egg Free Free Of Something Low In Something Technique