Ingrédients pour Mars Bar Chocolate Fondue
- 3 large British Mars Bars
- 150ml (½ cup) single cream
- Banana
- Dried Apricot
- Marshmallows
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Comment préparer Mars Bar Chocolate Fondue
- Chop 3 large British Mars Bars into small pieces.
- In a heatproof bowl set over a pan of barely simmering water (double boiler), melt the chopped Mars bars over very low heat, stirring gently and frequently until completely smooth.
- Gradually whisk in 150ml (½ cup) of single cream, continuing to stir until the mixture is completely smooth and coats the back of a spoon. Reduce heat as needed to prevent burning.
- Pour the melted chocolate mixture into a fondue pot or heatproof bowl. Serve immediately with sliced bananas, dried apricots, and marshmallows.
- Enjoy watching this delicious fondue disappear!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
208g
Fat
77g
Carbs
21g