Mars Bar Chocolate Fondue Recipe

Indulge your sweet tooth with this decadent Mars Bar Chocolate Fondue! Inspired by the legendary "Fondue Pot" restaurant in Reading (now closed), this recipe is ridiculously simple yet incredibly addictive. Prepare for a taste sensation that will have you hooked. Warning: Only use British Mars Bars – American versions are vastly different! Perfect for a cozy night in or a fun gathering with friends.

Prep Time 5 mins
Cook Time 15 mins
Calories 599.9 kcal
Protein 19g
Rating Be the first
Mars Bar Chocolate Fondue 152

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mars Bar Chocolate Fondue

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How to Make Mars Bar Chocolate Fondue

  1. Chop 3 large British Mars Bars into small pieces.
  2. In a heatproof bowl set over a pan of barely simmering water (double boiler), melt the chopped Mars bars over very low heat, stirring gently and frequently until completely smooth.
  3. Gradually whisk in 150ml (½ cup) of single cream, continuing to stir until the mixture is completely smooth and coats the back of a spoon. Reduce heat as needed to prevent burning.
  4. Pour the melted chocolate mixture into a fondue pot or heatproof bowl. Serve immediately with sliced bananas, dried apricots, and marshmallows.
  5. Enjoy watching this delicious fondue disappear!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

208g

Fat

77g

Carbs

21g

Frequently Asked Questions

How long does it take to make Mars Bar Chocolate Fondue?

Mars Bar Chocolate Fondue takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Mars Bar Chocolate Fondue?

Mars Bar Chocolate Fondue has approximately 599.9 calories per serving, with about 19 g protein, 21 g carbohydrates and 55 g fat.

What ingredients do I need for Mars Bar Chocolate Fondue?

The key ingredients for Mars Bar Chocolate Fondue are Mars Bars, Single Cream, Banana, Dried Apricot, Marshmallows. See the full list with measurements above.

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