Marshmallow Pudding Recette

Indulge in this dreamy Marshmallow Pudding, a creamy and delightful dessert! This recipe, adapted from Faye's original, features layers of crunchy cracker crumbs and fluffy marshmallow pudding, creating a texture sensation that will leave you wanting more. Easy to make and perfect for satisfying your sweet tooth, give it a try and let us know your thoughts!

Préparation 15 min

Cuisson 40 min

Calories 309.9 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marshmallow Pudding

10 oz (280g) mini marshmallows
1 cup (240ml) milk
1 (20 ounce) can crushed pineapple
1 cup (240ml) whipped cream
Graham Crackers

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Comment préparer Marshmallow Pudding

Preheat oven to 350°F (175°C).
In a medium saucepan, combine 10 oz (280g) mini marshmallows and 1 cup (240ml) milk.
Cook over medium-low heat, stirring constantly, until marshmallows are completely melted and the mixture is smooth.
Stir in 1 (20 ounce) can crushed pineapple, reserving ¼ cup of the juice for later if desired to thin the mixture.
Remove from heat and gently fold in 1 cup (240ml) whipped cream.
In a 9x13 inch baking dish, create a layer of crushed graham crackers (about 1 ½ cups).
Pour half of the marshmallow mixture over the cracker crumbs.
Add another layer of crushed graham crackers (about 1 ½ cups).
Top with the remaining marshmallow mixture.
Bake for 20-25 minutes, or until the top is lightly golden brown and heated through. (Optional: broil for the last minute for a slightly browned top).
Let cool completely before serving. Garnish with extra whipped cream and pineapple chunks if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

147g

Fat

18g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Marshmallow Pudding ?

Marshmallow Pudding prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Marshmallow Pudding ?

Marshmallow Pudding contient environ 309.9 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Marshmallow Pudding ?

Les principaux ingrédients de Marshmallow Pudding sont Marshmallows, Milk, Pineapple, Whipped Cream, Graham Crackers. Consultez la liste complète avec les quantités ci-dessus.