Ingredientes para Marshmallow Pudding
- 10 oz (280g) mini marshmallows
- 1 cup (240ml) milk
- 1 (20 ounce) can crushed pineapple
- 1 cup (240ml) whipped cream
- Graham Crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marshmallow Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Marshmallow Pudding
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 10 oz (280g) mini marshmallows and 1 cup (240ml) milk.
- Cook over medium-low heat, stirring constantly, until marshmallows are completely melted and the mixture is smooth.
- Stir in 1 (20 ounce) can crushed pineapple, reserving ¼ cup of the juice for later if desired to thin the mixture.
- Remove from heat and gently fold in 1 cup (240ml) whipped cream.
- In a 9x13 inch baking dish, create a layer of crushed graham crackers (about 1 ½ cups).
- Pour half of the marshmallow mixture over the cracker crumbs.
- Add another layer of crushed graham crackers (about 1 ½ cups).
- Top with the remaining marshmallow mixture.
- Bake for 20-25 minutes, or until the top is lightly golden brown and heated through. (Optional: broil for the last minute for a slightly browned top).
- Let cool completely before serving. Garnish with extra whipped cream and pineapple chunks if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
147g
Fat
18g
Carbs
19g