Meringue From Powdered Egg White Recette

Elevate your pies with this easy meringue recipe using powdered egg whites! This recipe makes enough meringue for one large or two small pies, creating a delightful, browned, and fluffy topping in just minutes. Perfect for adding a touch of elegance and sweetness to your favorite fruit pies, cream pies, or even savory tarts!

Préparation 15 min

Cuisson 25 min

Calories 681.1 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meringue From Powdered Egg White

¾ cup (150g) granulated sugar
2 tablespoons (30ml) cold water
2 large egg white powder (approximately 40g; adjust based on the number of egg whites in your powdered egg white package)
1 teaspoon vanilla extract

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Comment préparer Meringue From Powdered Egg White

Preheat your oven to 200°C (400°F).
In a large, clean mixing bowl, whisk together 1/4 cup (50g) granulated sugar and 2 large egg white powder (approximately 40g; adjust based on the number of egg whites in your powdered egg white package).
Add 2 tablespoons (30ml) of cold water to the bowl. Beat on low-medium speed for 3-5 minutes until the mixture is completely smooth and resembles a thick paste. Scrape down the sides of the bowl as needed.
Increase the mixer speed to high. Gradually add the remaining 1/2 cup (100g) granulated sugar and 1 teaspoon of vanilla extract, ensuring that it's thoroughly incorporated before adding more.
Continue beating on high speed until stiff, glossy peaks form (approximately 5-7 minutes). The meringue should be stiff enough to hold its shape but not dry or crumbly. Scrape down the sides of the bowl as needed.
Spread the meringue evenly over your hot pie filling, ensuring it reaches the edges of the crust to create a good seal.
Bake for 10-15 minutes, or until the meringue is lightly browned and firm to the touch. Keep a close eye to prevent burning.
Let the pie cool completely before serving to allow the meringue to fully set.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

604g

Fat

Carbs

50g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas American Southern Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Low Fat Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Meringue From Powdered Egg White ?

Meringue From Powdered Egg White prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Meringue From Powdered Egg White ?

Meringue From Powdered Egg White contient environ 681.1 calories par portion, avec environ 44 g de protéines, 50 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Meringue From Powdered Egg White ?

Les principaux ingrédients de Meringue From Powdered Egg White sont Sugar, Water, Egg White Powder, Vanilla. Consultez la liste complète avec les quantités ci-dessus.